By Samantha Lim. Epicure delivers outstanding, artistically and sometimes dramatically presented food which is very carefully executed. Last but not least the extensive sweets trolley with an excellent selection of macarons, marshmallows and caramels. Koch des Jahres 2014: Eric Frechon – Epicure in Paris (F) Weil … wir uns Dank Eric Frechon unsterblich in Paris verliebt haben und – kaum zu Hause – gleich die nächste Zugverbindung heraussuchten. Apr 4, 2016 - At Epicure, our celebrated Three-Michelin-Star chef Eric Frechon, has created a temple of gastronomy that people travel to Paris to experience - OFFICIAL SITE Apr 17, 2019 - 3 Michelin Star Restaurant Epicure has both a set lunch menu and an a la carte menu - we took the breathtaking set lunch version. #. Tastemakers eric frechon le bristol paris epicure restaurant michelin-starred restaurant in paris. The Michelin-starred chef is celebrating two decades at Le Bristol by reviving his signature dishes. In 1999 Eric Frechon became executive chef of Epicure, a chef who at the time already had an impressive track record in Parisien haute cuisine. By Tania Jayatilaka. Absolutely loved the orange sorbet. This is where the talented Monsieur Frechon comes in the picture. The green apple was served two ways: chopped green apples served in an iced meringue and a green apple jelly. Das Epicure im Bristol verspricht außergewöhnlichen Genuss in gehobenem Ambiente. What is your earliest memory of food? The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website We are very much looking forward to welcoming you, Settle in for an extended Caribbean vacation in on, Enjoy a delicious breakfast on your private balcon, Dive in! Before taking the culinary reigns at Le Bristol, Eric Frechon had worked in the kitchens of Taillevent, La Tour d'Argent and Le Crillon and had had his own restaurant called La Verrière d'Eric Frechon. 112 Rue Du Faubourg Saint-Honore | Le Bristol Paris, 75008 Paris, France (Faubourg Saint-Honore) +33 153 43 43 40. However, Eric was beckoned back to where he had once gained experience as a commis chef at Le Bristol Paris hotel, now as executive chef. The intensity of the flavours was terrific, however the dish was rather on the salty side. Sunday morning was like a ritual: we peeled the apples, we ate the raw dough and we prepared the pie with her. from food, travel, art and culture, to vetted and First we were served 3 appetizers with our drinks: (i) Pink radish (fresh, jelly and foam) and crisp country bread with salted butter - wonderful pink radish textures with nice sharp notes and a nice crunch from the country bread; (ii) Szechuan and pineapple crisp and a tandoori gamba - very tasty pineapple crisp which had a fantastic dry texture and a delicious prawn and (iii) Tzatziki - a jelly bonbon with  a wonderful and very elegant liquid tzatziki filling. Tastemakers Chef Han Li Guang of Labyrinth on Why Singaporean Cuisine is Worth a Michelin Star. Stern, 2009 folgte der dritte "Maccaron". 2008 wurde er vom französischen Präsidenten mit den Insignien des Chevalier de la Légion d'Honneur ausgezeichnet. extras on the stage where a quintessentially Parisian culinary play called Epicure is performed. Son dernier sacre n’est pas si lointain puisqu’il remonte à 2014 quand le The Daily Meal, le magazine Saveur US et les World Luxury Hotel Awards élisent Epicure "Meilleur Restaurant du Monde". Lazare was the biggest opening of the rentrée 2013 – a splashy restaurant from a three-star chef inside the Gare Saint-Lazare. The mackerel was nice and firm without being dry. On to the fourth course, Cheese. Bei der Arbeit an den kritischen Auseinandersetzungen mit den jeweiligen Menüs und Restaurants, wechselten die Sympathien ständig. So yes, a jacket is required. At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French. A wonderful selection of cheeses served on an impressive and very valuable Christofle cheese trolley (the restaurant owns 3!). Your email address will not be published. Bienvenue sur la page officielle du chef Eric Frechon. Before taking the culinary reigns at Le Bristol, Eric Frechon had worked in the kitchens of Taillevent, La Tour d'Argent and Le Crillon and had had his own restaurant called La Verrière d'Eric Frechon. Eric Frechon aus dem Restaurant Epicure wird diese Ehre nun zuteil. Eric Frechon Highly acclaimed master of unforgettable fine-dining experiences, Head Chef Eric Frechonhas been practicing his art for over thirty years. Ein Blog über die kulinarischen Abenteuer eines Essverrückten Contacta al autor. An excellent and generous portion of perfectly cooked wild trout. Damit ist das Epicure das aktuell "jüngste" der französischen 3 … 50K likes. Together with Le Bristol’s Chef Pâtissier, Laurent Jeannin the chefs share the joy and recognition for the hotel’s third Michelin star. Oft waren wir in der Vergangenheit bereits in Kaysersberg, allerdings meistens nur für ... Weiterlesen. Chef de cuisine Eric Fréchon rangiert damit auf … The foie gras mousse was lovely and creamy. If you asked Eric Frechon what called him to a lifelong career in gastronomy, he would reply with ‘the desire to own a bicycle.’ After his father refused to give young Frechon the money for his two wheels, he set out to earn it himself. By Samantha Lim. Digest Le Bristol Paris’ Chef Éric Fréchon Shares Simple Recipes to Try With Your Kids. @er_stbarths A superb fish course and a dish where the purpose of all the ingredients on the plate is clearly to bring out the flavour of the wild trout and not disguise it. Unwiderstehliche Aufläufe - herzhaft und süß Herzhaft oder süß, exotisch oder traditionell - Aufläufe sind die Lieblingsgerichte aus dem Ofen schlechthin. Aug 2020. The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but also 10 years of holding three Michelin stars at the hotel’s famous Epicure restaurant. Spurred on by success, the young chef opened his first restaurant, La Verrière d’ Eric Frechon. Apr 17, 2019 - 3 Michelin Star Restaurant Epicure has both a set lunch menu and an a la carte menu - we took the breathtaking set lunch version. An authentic, generous, fine and stunning palace, where the service is an art. 3,135 photos. Dabei, so heißt es, habe sie eng mit dem Architekten Pierre-Yves Rochon zusammengearbeitet. Search for: 1999 übernahm Eric Frechon die Küche von Le Bristol Paris. Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris. Zehn Jahre später hatte er dem Epicure bereits drei Michelin-Sterne beschert, die er bis heute hält. Frechon also delights in matching unusual ingredients to astounding effect - vive la difference. Essai en cours pour une nouvelle tomate ! Frechon is a celebrated and highly respected chef on the Paris dining scene, and has worked in high-profile Parisian restaurants such as Taillevent, Le Tour d'Argent, and Hotel De Crillon. Sign up to receive the best of what's current - Three-Michelin-starred chef and “defender of French cuisine” Éric Frechon tells Nicola Leigh Stewart where he finds his inspiration, the secret to his success, and his advice for creating great food at home. It was Frechon's cooking that got Epicure its second star in 2001 and a third star in 2009. That is why even during a weekday lunch, Epicure le Bristol restaurant was packed. Die Klassische Küche des Restaurants Epicure in Paris ist bekannt für abwechslungsreiche und vorzügliche Menüs. Epicure: The Master Eric Frechon - See 2,845 traveller reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. Epicure, de Eric Frechon, una cara e imprescindible cita en París Hay experiencias gastronómicas que merecen la pena vivirse al menos una vez en la vida. Conveniently, the hotel is just a stone's throw away from the Elysee palace in the Rue du Faubourg Saint-Honore in the 8th arrondisement. Related Videos. C'est à Béziers, que Pierre Augé brille désormais. Belgien […] The first course of the Seasonal Menu was Mackerel, white wine jelly, herbs, blackcurrants, horseradish. It eschews the ultra-refined fine dining of Epicure, instead featuring such items as "British" fish and chips, and steak frites with béarnaise sauce. Beautiful clear jelly which had subtle dill and smoked eel flavours. Epicure: Eric Frechon for President - Auf Tripadvisor finden Sie 2.844 Bewertungen von Reisenden, 3.134 authentische Reisefotos und Top Angebote für Paris, Frankreich. A La Maison de Petit Pierre, la star d'Instagram propose une cuisine bistronomique faisant la part belle aux produits locaux. In 1993, chef Eric Frechon was awarded Meilleur Ouvrier de France. Verwandte Artikel. Unter der Ägide von Eric Frechon wird schon seit zwanzig Jahren großartiges Brot im Restaurant Epicure selbst gebacken. Epicure . Gorgeous meaty mackerel served in a white wine jelly. The food is exquisite, the wine list is extensive, the hotel is reassuringly grand, the dining room is supremely elegant, the service by the expert staff is impeccable. Heat the butter in a frying pan until it melts, then add the eggs, crisp and onion mixture. In den 80er Jahren zog es ihn nach Paris, wo er 1985 im Le Bristol anheuerte. Epicure restaurant, Le Bristol. During his presidency, Nicolas Sarkozy counted Epicure restaurant (Epicure) at Hotel Le Bristol in Paris among his favourite haunts. By the end of 2009 he was named “Chef of the Year” by Le Chef Magazine and received his third Michelin star for the French classic restaurant Epicure at Hotel Le Bristol in Paris. Tastemakers … 3. NOTE: This restaurant is closed for renovations until April 2, 2016. 1996 eröffnete er im 19. No place better to enjoy the Caribbean in, We wish you and your families a safe and healthy f, A treat to the eyes and soul☀️ Lovely balance between the oiliness of the mackerel and the acidity in the jelly. By Jamie Nonis. You may also like. The bustling Saint-Lazare train station is home to this eagerly anticipated new restaurant from chef Eric Fréchon (L’Epicure and Mini Palais). Eines dieser zehn Spitzenrestaurants ist das Epicure im legendären Hotel Le Brisol (zu unserem Bericht). The Scene Photos: Highlights From T.Dining Malaysia Best Restaurants Awards 2020. Black currant jelly, chopped black currants, black currant meringue with violet, Sicilian orange segments and sorbet. Chef Fréchon rapidly led the restaurant to attain the 2-star Michelin in just 2 years after arriving here, however the elusive 3rd star did not come until 2009. Practical information. 2019 feiern der legendäre Küchenchef und das Palasthotel nun ein großes Doppel-Jubiläum: 20 gemeinsame Jahre in der Rue du Faubourg Saint-Honoré 112 sowie ein Jahrzehnt mit drei Sternen im renommierten Guide Michelin. Marcus Wareing at the Berkeley (2011/2014), De Librije (07/09/10/11/12/13/14/15/16/17), Librije's Zusje, Amsterdam (2014/2015/2016), Aan de Poel, Amstelveen (11/13/14/15/16/17), Perceel, Capelle a/d IJssel (12/13/14/15/17), De Nederlanden, Vreeland (08/10/12/13/14/15/16/17), De Gieser Wildeman, Noordeloos (09/11/12/13/14), De Bokkedoorns, Overveen (2008/2014/2017)), De Burgemeester, Linschoten (10/11/13/14/15/16), Villa Rotschild, Konigstein im Taunus (2016), Kronenschlosschen, Eltville (regularly since 07), El Celler de Can Roca, Girona (2012/2017), Simon Taxacher, Kirchberg, Austria (2015). The restaurant offers an a la carte menu, a 4-course seasonal menu (€130) and a 7-course tasting menu (€280). Épicure – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Bienvenue sur la page officielle du chef Eric Frechon. By clicking on Agree, you consent to the use of these cookies. Grand Chef. Lovely fresh wild strawberries which had a very elegant floral aftertaste. Open seven days a week but requiring advance reservations and suffering, by many accounts, from atrocious service that undermines Fréchon’s delicious Norman-inflected cooking. Le Bristol is part of the Oetker hotel collection and the hotel and restaurant have re-emerged not long ago after an extensive £87m renovation. Frechon is the chef at the three Michelin-starred Epicure and four-starred Brasserie 114 at Hotel Le Bristol. Full episode here. Epicure, das Restaurant des Pariser Luxushotels Bristol auf der Rue du Faubourg Saint-Honoré ist bei den angesehensten Gastronomieführern bereits ein alter Bekannter. The Master Eric Frechon - Epicure. Free online booking on the MICHELIN Guide's official website. Der besseren Übersicht halber, habe ich diese hier nach Ländern sortiert und inkl. Eric Frechon clearly has a profound understanding of ingredients and flavours and he masterfully blends classic with modern, both in technique and in flavours. Definitely an excellent palate cleanser. approved lifestyle trends. Eric Frechon launches 20th-anniversary menu at Epicure in Paris. To round out the meal with a bittersweet note, Le Bristol’s head pasty chef Julien Alvarez has contributed his Guatemalan Origin Cocoa Beans as a finale dessert. Epicure - Hotel Le Bristol Paris. Wonderful fresh orange flavours, nice and sharp. Oktober 2010 von Clarisse Ferreres (Autor) › Entdecken ... meilleur ouvrier de France et chef de L'Epicure, le restaurant 3 étoiles de l'Hôtel Bristol à Paris. The level of skill and precision these dishes showcase is second to none. Aufgewachsen im Norden von Frankreich, war er schon in jungen Jahren überzeugt, eines Tages ein Koch zu werden. restaurant in the 2020 MICHELIN Guide France. The executive chef acknowledges marked menu differences, but also believes one can identify a single culinary philosophy running across both kitchens. Partyhäppchen | Frechon, Eric | ISBN: 9783809433538 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Together with Le Bristol’s Chef Pâtissier, Laurent Jeannin the chefs share the joy and recognition for the hotel’s third Michelin star. Beat the eggs. Europe ; France ; Ile-de-France ; Paris ; Paris Restaurants ; Epicure; Search “The Master Eric Frechon ” Review of Epicure. Aug 2020. The executive chef acknowledges marked menu differences, but also believes one can identify a single culinary philosophy running across both kitchens. L’Alchémille, Kaysersberg 15. Tastemakers eric frechon le bristol paris epicure restaurant michelin-starred restaurant in paris. Trending. Küchenchef Eric Fréchon ist für sein Talent und seine großzügigen Rezepte berühmt. Hotel Le Bristol Paris, Paris, France. Ein Jahr später erhielt er vom Guide Michelin drei Sterne. In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough Tags. Eric Frechon aus dem Restaurant Epicure wird diese Ehre nun zuteil. Tweet. Spurred on by success, the young chef opened his first restaurant, La Verrière d’ Eric Frechon. Full episode here. Hier kocht der 51-jährige Eric Frechon. In 1999 Eric Frechon became executive chef of Epicure, a chef who at the time already had an impressive track record in Parisien haute cuisine. This special menu is an illustration of Chef Eric’s commitment to craft that has earned Epicure 3 Michelin stars every year since 2009. Our service team and our kitchen brigade are both very flattered by your kind words. Reserve a table. Derzeit gibt es 121 davon – weltweit. The bustling Saint-Lazare train station is home to this eagerly anticipated new restaurant from chef Eric Fréchon (L’Epicure and Mini Palais).Open seven days a week but requiring advance reservations and suffering, by many accounts, from atrocious service that undermines Fréchon’s delicious Norman-inflected cooking. 1963 and Meuilleur Ouvrier de France in 1993), who got the restaurant its second star in 2001 and the aforementioned third star in 2009. The kitchen is headed by Eric Desbordes, whom Frechon has mentored since his arrival in 2009. At Epicure Eric Frechon has created a temple of gastronomy that is absolutely French, his signature style is all about terroir, a sense of place, this is after all Paris the gourmet capital of the world. I’m a control freak,’ says Eric Fréchon, as he sips a glass of water in the bar of Le Bristol in Paris, the five-star hotel where he has been resident chef for the past 15 years. 1,670 talking about this. By Elisabetta Gardini. Last and fifth course, Green apple, lemon basil, wild strawberries (fresh + jelly), gold leaf. Oetker Collection, Le Bristol and Epicure are honoured to celebrate Frechon’s stunning 20-years in our midst, offering the height of French gastronomy to thousands of happy guests, and teaching us all about the art of excellence along the way. Epicure. My mother’s apple tart. It eschews the ultra-refined fine dining of Epicure, instead featuring such items as "British" fish and chips, and steak frites with béarnaise sauce. Guests will enjoy this to the full if they allow themselves to not only be diners but also (very well fed!) A perfectly conceived and executed dish with tons of flavour. Eric Frechon in New York. In einem lichtdurchfluteten Speisesaal mit schlichter, aber charaktervoller Eleganz und Blick auf den Garten genießen Sie die französische Lebensart und die Küche von Éric Frechon, die mit klassischen und frischen Rezepten überzeugt. Das Epicure im Hotel Le Bristol in Paris hat vor drei Jahren – als ich zum ersten Mal dort war – maßgeblich mein Empfinden für Genuss geeicht. éxécutif at Epicure in Paris. He has been described as "chef royalty" and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris. Epicure: Éric Fréchon is a Genius - See 2,844 traveller reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. The menu is an 8-course prix fixe and features the acclaimed chef’s signature dishes, including his ultra-savoury Stuffed Macaroni au gratin with truffle, artichoke and foie gras — on the menu when Epicure earned its second Michelin star — and his famous Bresse Farm Hen poached with wine, on the menu when the restaurant climbed to three stars. Epicure is led by our Head Chef Eric Frechon, for the last two decades, with passion, and with still a great success. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience. He has worked at several French restaurants and also had one of his own, but he became a well-known name in Paris after he worked seven years at Hotel de Crillon’s signature restaurant for Chef Christian Constant. Address: In the front of Gare Saint-Lazare, … Tastemakers T.Dining's Best Of The Year Awards 2020. A beautifully presented dish with very precise and balanced flavours. 3 Michelin Stars, Epicure, Eric Frechon, Fine Dining, französisch, klassisch, Le Bristol, Paris. Eric Frechon launches 20th-anniversary menu at Epicure in Paris. Maja Oetker soll an der Gestaltung des Restaurants Epicure stark beteiligt gewesen sein. Your email address will not be published. By Elisabetta Gardini. Executive chef since 1999 at Epicure is Eric Frechon (b. We are delighted to read you were enchanted by our flavors, the quality of our food and the kindness of our fabulous service team. With the dessert came a strawberry jelly bonbon with a delicious liquid strawberry filling. This year, he is celebrating his 20th anniversary as the Executive Chef of Hotel Le Bristol. We invite you to experience Chef Eric’s 20th-anniversary menu at Epicure for yourself. Next up the pre-dessert. des amtierenden Küchenchefs sowie dem Jahr der Ernennung zusammen gefasst. 0. Der Abend im Epicure gehört zu den grossartigsten Erlebnissen in unserem Leben. Blend in half the dried onions and half the crisps. Eric Frechon, Epicure’s 3 Michelin star chef, is celebrating his 20th year at Le Bristol Paris. Next was the amuse bouche: Eel and dill jelly, chopped eel, foie gras mousse. To mark the occasion, Chef Eric has created a personalised 20 th-anniversary menu that will be available until 31 December 2019.. He earned his first salary from the restaurant business already in 1979 when he was just a teenager. „Eine der besten Küchen: ist eine Reise wert“ – lautet die schlichte Definition vom Guide Michelin für die mit drei Sterne ausgezeichneten Restaurants. Required fields are marked *. For more information, please read the Eden Being Privacy policy. Eric Frechon, Epicure’s 3 Michelin star chef, is celebrating his 20th year at Le Bristol Paris. Next course wasn't on the Seasonal Menu but we ordered it as an extra course as it is one of Eric Frechon's signature dishes, Stuffed macaroni with artichokes, black truffle, duck foie gras and Parmesan cheese. Wir haben dort einen fantastischen Abend verbracht und konnten ein Menü von außergewöhnlicher Qualität genießen. Gato Garfield. Epicure: The Master Eric Frechon - See 2,844 traveler reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. Seit 1999 ist Eric Fréchon dort Küchenchef; seit 1978 befindet sich das Hotel im Besitz der Familie Oetker. Bei der Arbeit an den kritischen Auseinandersetzungen mit den jeweiligen Menüs und Restaurants, wechselten die Sympathien ständig. La visita a Epicure, de Eric Frechon, en el hotel Bristol de París, es una de ellas . Chef Eric Frechon in his three Michelin-starred Epicure restaurant, at Hotel Le Bristol in Paris. It is also important however to understand Epicure as a "Gesamtkunstwerk", a synthesis of the arts of cuisine, of service and of architecture and interior decoration. Lovely watercress polenta. 1. 3.821 Personen sprechen darüber. Eric Frechon - livre de chef (Französisch) Gebundene Ausgabe – 28. Epicure: Éric Fréchon is a Genius - See 2,844 traveler reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. At Epicure Eric Frechon has created a temple of gastronomy that is absolutely French, his signature style is all about terroir, a sense of place, this is after all Paris the gourmet capital of the world. Epicure - Hotel Le Bristol Paris Doch jetzt will es der Meister noch weiter auf die Spitze treiben und mit besonderem Einsatz das Interesse auf die Brotkultur lenken. 5:23. Chef de Cuisine Eric Fréchon: Aktueller Lebenslauf, News sowie weitere Informationen zu Kritik und Öffnungszeiten zum Restaurant "Epicure" in Paris. Large macaroni with a delicious artichoke, black truffle and foie gras filling and a Parmasan crust served with a intense black truffle jus and a Parmesan foam. The kitchen is headed by Eric Desbordes, whom Frechon has mentored since his arrival in 2009. The Michelin-starred chef is celebrating two decades at Le Bristol by reviving his signature dishes. Notre Chef 3 Etoiles, Eric Frechon a résolument fait d’Epicure le bastion par excellence de la gastronomie française. However, Eric was beckoned back to where he had once gained experience as a commis chef at Le Bristol Paris hotel, now as executive chef. Grande Cuisine, Grand Hôtel, Grand Théatre. People fly from all around the world to experience Eric Frechon’s legendary gastronomy at Epicure, now the grand chef is returning the compliment, taking his talents to New York for five days. La Table d’Olivier Nasti, Kaysersberg 16. Eric Frechon Highly acclaimed master of unforgettable fine-dining experiences, Head Chef Eric Frechonhas been practicing his art for over thirty years. Epicure at Le Bristol is open for lunch and dinner 7 days week, making it the only three-star restaurant in Paris that is open on Sundays. Frechon also delights in matching unusual ingredients to astounding effect - vive la difference. Eden Being collects cookies to enable the proper functioning and security of our website, and help us offer you the best possible user experience. Éric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. Wonderful sweetness from the blackcurrant puree and lovely heat from the creamy horseradish sauce. Epicure: The Master Eric Frechon - See 2,843 traveller reviews, 3,135 candid photos, and great deals for Paris, France, at Tripadvisor. Nur zwei Jahre später erhielt er den 2. Head Chef Eric Frechon was born in French Corbie, Somme, in 1963. I had lunch there with my husband on Sunday 27 May 2012 and we both ordered dishes from the Seasonal Menu. As part of the renovation, Epicure was moved to a different location in the hotel and it now resides in a beautiful dining room which overlooks a stunning courtyard garden. To make the omelette: 1. Chef Eric Frechon in his three Michelin-starred Epicure restaurant, at Hotel Le Bristol in Paris. Website. Eric Frechon's cooking is rooted in the French classics, which will always be appreciated. La brigade s'active en cuisine, le service est lancé à Epicure. Tahitian Noni: Manfaat, Cara Minum, Efek Samping, dll. Digest The Top 20 Restaurants In Malaysia 2020. 2019 is a special year for restaurant Epicure and its illustrious chef Éric Fréchon. To mark the occasion, Chef Eric has created a personalised 20th-anniversary menu that will be available until 31 December 2019. Autoren-Porträt von Eric Frechon Éric Frechon ist ein renommierter französicher Sterne-Koch, der in leitender Funktion im Pariser Restaurant Épicure im Hôtel de Bristol tätig ist.

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